Nutrition for Foodservice and Culinary Professionals 10th Edition PDF
Ethics for Behavior Analysts 4th Edition PDF Ethics for Behavior Analysts 4th Edition PDF Original price was: $33.71.Current price is: $21.54.
Consumer Behavior Building Marketing Strategy 15th Edition PDF Consumer Behavior Building Marketing Strategy 15th Edition PDF Original price was: $76.06.Current price is: $38.57.
Sale!

Nutrition for Foodservice and Culinary Professionals 10th Edition PDF

★★★★★ 4.8/5 (Based on 150+ reviews)

Original price was: $103.95.Current price is: $41.25.

-60%
  • Publisher ‏ : ‎ Wiley
  • Publication date ‏ : ‎ December 21, 2021
  • Edition ‏ : ‎ 10th
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 416 pages
  • ISBN-10 ‏ : ‎ 1119777194
  • ISBN-13 ‏ : ‎ 978-1119777199
  • Format : PDF
  • Delivery : Instant

✅ Instant PDF Access — Download in 60 Seconds
✅ High-Quality, Searchable, Print-Ready eBook

✅Compatibe with Windows, Mac, IOS, Android
✅ Trusted Academic Store for Students Worldwide

 

Guaranteed Safe Checkout

Nutrition for Foodservice and Culinary Professionals 10th Edition PDF
Nutrition for Foodservice and Culinary Professionals 10th Edition PDF
$103.95 Original price was: $103.95.$41.25Current price is: $41.25.

[wpforms id=”1190″ title=”true” description=”Request a call back”]

Nutrition for Foodservice and Culinary Professionals 10th Edition PDF

In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen E. Drummond and executive chef Lisa M. Brefere deliver an insightful guide to incorporating healthy, balanced dietary techniques into everyday practice. From national nutrition guidelines to food preparation and labeling standards, the authors cover every relevant aspect of planning, preparing, and serving healthy meals. They include updated 2020-2025 Dietary Guidelines for Americans from the USDA, the latest nutrition research, culinary trends, ingredients, and planning menus to meet the diverse nutritional needs of today’s customers.

  • Publisher ‏ : ‎ Wiley
  • Publication date ‏ : ‎ December 21, 2021
  • Edition ‏ : ‎ 10th
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 416 pages
  • ISBN-10 ‏ : ‎ 1119777194
  • ISBN-13 ‏ : ‎ 978-1119777199
  • Format : PDF
  • Delivery : Instant

Reviews

There are no reviews yet.

Be the first to review “Nutrition for Foodservice and Culinary Professionals 10th Edition PDF”

Your email address will not be published. Required fields are marked *

SKU: nutrition-for-foodservice-and-culinary-professionals-10th-edition-pdf Category:

Related products